Recipes by Type
Recipes - Chicken
Salt and Pepper Roast Chicken with Bacon and Onion Stuffing
This recipe calls for stuffing a 2 kg chicken with diced bacon, onion, and garlic. Then, baste the outside of the chicken with melted butter and season with salt and pepper. Cook for 2.5 hours, ensuring the chicken reaches...
Sweet Chili Chicken
This recipe calls for marinating 1.5 kg of chicken in a flavourful mixture of oregano, garlic, sea salt, black pepper, sweet chili powder, onion, lemon juice, and olive oil, with a basting of lemon juice, olive oil, and rosemary...
Spit Roasted Chicken Drumsticks
This recipe calls for drumsticks coated in a mix of salt, cayenne pepper, sweet paprika, cumin powder, dried onion flakes, fresh crushed garlic, hot chili, and sweet soy sauce. After applying the dry rub, cook the drumsticks for about...
Wild Duck with Bacon Cooked on a Spit Roaster
This recipe calls for marinating a duck overnight in a blend of soy sauce, red wine vinegar, brown sugar, spices, and aromatics. After marinating, the duck is wrapped in bacon. To cook, the duck is attached to a spit...
Honey Soy Roast Chicken Cooked on a Spit Recipe
This blog provides a guide for cooking chicken on a spit roaster, offering tips for seasoning, attaching the chicken to the spit, and estimating cooking time. The recipe suggests seasoning the chicken with a mixture of salt, sweet paprika, garlic...
Chicken and Lamb Mixed Gyros
Discover the tantalizing fusion of flavours with my go-to chicken and lamb mixed gyros, perfect for any gathering. Despite initial doubts about combining these meats, rest assured that I've mastered this dish, never once causing any culinary concerns. The...
How to cook Portuguese style chicken using the Flaming Coals Offset Smoker
Unlock the flavours of Portuguese-style chicken with Flaming Coals' offset smoker guide. From spice-infused marinades to mastering the perfect char, discover the essence of Portugal's culinary tradition in every bite. Elevate your grilling prowess and delight your guests with...