Ingredients:

• 1.5 kg chicken

• 15g oregano (freshly ground is preferable)

• garlic cloves finely chopped or blended in food processor

• 50g sea salt

• 20g freshly ground black pepper

• 40g sweet chili powder

• 1 large onion finely chopped or blended in food processor

• 100mL lemon juice

• 100mL olive oil

• Sprig of rosemary approximately 15cm in length

Preparation:

• Mix all the above mentioned ingredients except for the lemon juice and oil and allow chicken to marinate.

• The blended onion should add moisture to the marinade, however if this is too dry, add some olive oil.

• Pour the lemon juice and olive oil into a jar and baste using the rosemary every 15-20minutes.

Cook time:

• 2 hours

Hot tip:

• use a thermometer to ensure your chicken breast is 75 degrees

by: Rhiannon Peterson