Recipes by Type
Recipes - Lamb
Low and Slow: Mastering the Art of Cooking Perfect Lamb on a Kettle BBQ
Unlock the secrets of low and slow cooking with BBQ Spit Rotisseries. Learn how to master the art of perfectly cooked meat with our ultimate guide.
Recipe for Cooking a Whole Lamb on a Spit
Cooking a whole lamb on a spit roaster is a tradition in many cultures that seems to be spreading throughout Australia. A whole lamb is a great way to cook for a medium-sized gathering, it tastes delicious and it provides a...
How to make Souvlaco’s using the Flaming Coals Offset Smoker
Discover Souvlacos made easy with the Flaming Coals Offset Smoker! Start with a fresh salad of cherry tomatoes, red onion, and jalapenos. Make a creamy sauce with Greek yogurt, chipotle chili powder, and jalapenos. Char tortillas over the firebox,...
Easter Barbecue Recipes
Elevate your Easter celebration with a delightful barbecue feast using our carefully curated recipes. This guide offers a variety of mouth-watering dishes, from succulent roasts to delicious sides, ensuring your holiday meal is both memorable and flavourful. Impress your...
How to cook a Lamb on a Spit for Easter
Stuck for ideas on what to cook this Easter? Why not give a whole lamb on a spit a try? There's something memorable about the whole family getting together, ogling over the sight of a full lamb turning for 4...
How to grill Lamb on a Kettle BBQ
How to grill Lamb on a Kettle BBQ Are you tired of lacklustre lamb that's been half-heartedly grilled on your kettle BBQ? Do you dream of juicy, succulent slabs of flesh that practically melt in the mouth and come accompanied...
How to grill Lamb Cutlets
Hi BBQ fans, Kieran here from Q ‘n Up BBQ. Today, we're grilling up some succulent lamb cutlets on the PK Grill. After trimming and marinating our Sovereign Gold lamb racks overnight, they hit the fiery grill for a...
How to Spit Roast a Leg of Lamb on an Auspit Rotisserie
Nothing screams ‘Australia Day’ like a delicious leg of lamb, slow-cooked to succulent perfection on the Spit Rotisserie. But in true Aussie spirit, there's more to it than just slapping a hunk of meat onto the grill! If you...
Gyros, Souvlaki, Kebabs - It's all Greek to Me
Gyros, a Mediterranean BBQ spit tradition, is becoming a favourite for party catering in Australia. Ideal for gatherings, gyros involves cooking thinly sliced meat, typically chicken or lamb, on a charcoal BBQ spit. This method allows for continuous shaving...
How to Spit Roast Deboned Lamb Shoulder with an Espetosul Rotisserie
Elevate your BBQ with a deboned lamb shoulder cooked on an Espetosul rotisserie! Seasoned with Flaming Coals Traditional Lamb rub, the lamb is spit-roasted over hot charcoal for about an hour, basted every 20 minutes with a lemon juice...
How to Cook Lamb on a Jumbuck Mini Spit
Love lamb? Learn to cook it perfectly on a Jumbuck Mini Spit rotisserie! Start by trimming excess fat and silver skin, then season with Flaming Coals Traditional Lamb rub and Low N Slow Basics Lamb layup. Secure the lamb...
How to make Greek Chicken, Lamb gyro and Homemade Tzatziki using a Flaming Coals Cyprus Spit
Flatten skinless chicken thighs and lamb shoulder, removing excess fat, and season with Flaming Coals Gyro Rub. Alternate pieces on a skewer and cook over lit Flaming Coals Lump charcoal, basting with lemon juice, rosemary, and olive oil. Prepare...
How to cook the perfect Lamb Shank Ragu
Hi guys, Kieran here from Q ‘n Up BBQ and today I’m going to be showing you how to make one of my favourite dishes for home-smoked lamb shank ragu. First, we’re going to fire up the PK...
Spit Roaster Recipe: Rack of Lamb
Cooking a delectable rack of lamb on a spit rotisserie can be a showstopper at your next BBQ. Choose high-quality, lean cuts like rib or loin chops, and trim and season them well with garlic butter and BBQ rub....
How to smoke Lamb Shoulder on the Flaming Coals Offset Smoker
Step 1: Remove all the excess fat and skin from the lamb shoulder Step 2: Season the lamb with your favourite seasoning, today we are using the Slow Burner BBQ ‘Lamb Lifter’ rub. Step 3:...
Lamb Shanks: Oven Recipe
Lamb shanks are a delicious and hearty dish that is perfect for family dinners or special occasions. They can be cooked in a variety of ways, but one of the best methods is to use Flaming Coals Traditional Lamb...
Lamb On The Spit for Easter
Cooking Lamb on the Spit for Easter Stuck for ideas what to cook this Easter? Why not give a whole lamb on a spit a try? Like a lot of Greek families, we typically follow the age old tradition...
Cooking a Leg of Lamb on a Spit Roaster
Spit Roast Lamb Leg Recipe Cooking lamb on a spit roaster is perfect for special occasions, adding a delicious smoky flavor. The rotating spit self-marinates the meat, creating a flavorful bark. Ingredients: 1 leg of lamb Salt, sweet paprika,...
Smoked Chicken with Alabama Sauce Recipe
A guide to seasoning a full lamb for spit roasting Cooking a whole lamb on a large spit roaster is my favourite type of spit roasting. Sure there are specific cuts of lamb that also taste delicious on...
How to Prepare Lamb Shoulder for Gyros on a Spit
Preparing Lamb Shoulder For Gyros Cooking lamb gyros on a charcoal spit is an age-old Greek tradition and one that my in-laws do regularly. Back when they owned a Greek restaurant, I remember spending Friday evenings trimming and preparing...
Spit Roast Lamb Recipe
This recipe shares a cherished family method for spit-roasting a whole lamb, seasoned with olive oil, salt, pepper, cumin, oregano, garlic, onions, rosemary, and lemon juice. After seasoning, the lamb is attached to a skewer and balanced for even...
Lamb Gyros Spit Roast Recipe
This recipe details how to make lamb gyros on a spit roaster, perfect for events like 18th and 21st birthdays. Marinate thinly sliced lamb overnight with oregano, garlic, salt, paprika, pepper, and onions. Thread onto a rotisserie skewer between...
Lamb Kebab Spit Roast Recipe
This recipe outlines how to make quick and delicious lamb and vegetable kebabs using a spit roaster. Simply marinate diced lamb and veggies, skewer them alternating between meat and veggies, and cook for 10 minutes. For spit roasting, attach...
Lamb Rack Recipe Video
Discover our delicious lamb rack recipe video, where we showcase how to prepare and cook a succulent lamb rack to perfection. Follow along with our step-by-step instructions and expert tips to create a gourmet dish that will impress any...
Greek Gyros on a Spit Demonstration
Watch our informative demonstration video on how to make authentic Greek Gyros on a spit. Join us as we guide you through step-by-step instructions and expert techniques to create tender, flavourful gyros right in your own backyard. Whether you're...
How to Smoke a Lamb Shoulder Video
Smoking a lamb shoulder is a flavourful adventure. Select a bone-in shoulder, trim excess fat, and season generously. Smoke at 225°F until reaching 195-205°F internal temperature. Carve into tender slices and enjoy the rich flavour, whether as the centerpiece...
Flaming Coals Spartan Windshield Spit Rotisserie Review
Welcome to BBQ Spit Rotisseries! In this video, we dive deep into the Flaming Coals Spartan Windshield Spit Rotisserie. If you’re passionate about BBQ and looking to elevate your spit roasting game, this review is for you. Join us as...
How To Prepare A Whole Lamb For A Spit Rotisserie - Marinading Overview
Discover the art of spit-roasting a whole lamb with our guide, marrying culinary finesse with primal fire-cooking. From meticulous preparation to tantalizing marinades, each step ensures a symphony of flavour. Whether for a festive gathering or intimate affair, mastering...