Ingredients

• 2kgs diced chicken (cut into 1 inch thick cubes)

• 2 tablespoons salt

• 2 tablespoons pepper

• 2 tablespoons sweet paprika

• 2 tablespoons oregano

Preparation:

• Mix the all ingredients in a bowl and allow to stand for 1 hour prior to skewering.

• Skewer the chicken and place over a bed of charcoal.

• If you do not have a motorised rotisserie skewer cooked over a charcoal BBQ will suffice.

• Just remember to turn after 5 minutes.

Cook time:

• Approximately 10 minutes

Hot Tip:

• Cook over mallee root charcoal rather than a gas BBQ to get full smoky flavour in your food

 

 

 

 

by: Rhiannon Peterson