Sweet Paprika Chicken Skewers
Ingredients
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2kgs diced chicken (cut into 1 inch thick cubes)
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2 tablespoons salt
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2 tablespoons pepper
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2 tablespoons sweet paprika
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2 tablespoons oregano
Preparation:
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Mix the all ingredients in a bowl and allow to stand for 1 hour prior to skewering.
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Skewer the chicken and place over a bed of charcoal.
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If you do not have a motorised rotisserie skewer cooked over a charcoal BBQ will suffice.
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Just remember to turn after 5 minutes.
Cook time:
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Approximately 10 minutes
Hot Tip:
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Cook over mallee root charcoal rather than a gas BBQ to get full smoky flavour in your food
by: Rhiannon Peterson
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