Learn how to make delicious beef chili stuffed capsicums using a Flaming Coals offset smoker. This step-by-step guide will walk you through prepping the capsicums, creating a flavourful beef chili filling, and smoking them to perfection for a smoky,...

How to cook Jalapeño Poppers using a Kettle BBQ Jalapeño poppers are an absolute crowd favourite and coming into the footy finals, your friends and family are going to love this party snack. While this is definitely an ambitious...

How to Spit Roast Potatoes on Auspit Spitmate Craving for fluffy, crispy and delicious roasted potatoes? Today we will teach you how to cook this simple yet delicious dish. You can easily make this at home using the Auspit Spitmate. Just...

Looking to elevate your next BBQ session? Try making smoked Parmesan garlic potatoes for a delicious side dish that combines crunch and cheesy goodness with a hint of smoky flavour. Begin by preheating your smoker to 350°F (176°C) and...

Jalapeno Poppers are the ultimate party food, especially when wrapped in bacon and smoked to perfection. Stuff jalapenos with a blend of cream cheese and shredded cheddar, season, wrap in bacon, and smoke at 300°F until tender and crispy....

Smoking chillies using a ​​​​​cold smoke generator is a different process to traditional smoking of ribs, brisket, pork etc. Rather than cooking the food with heat during the smoking process, smoking using a cold smoke generator smokes the food without any heat. While...

During the colder months in Australia, we are spoiled here at BBQ Spit Rotisseries as the boss has a high yielding tree that provides enough chestnuts for us all to stuff our faces with this delicious treat! If you're...