How to Grill

Tomahawk Steaks on a Kamado Grill: Step-by-Step Cooking Guide

Tomahawk Steaks on a Kamado Grill: Step-by-Step Cooking Guide
Grilling tomahawk steaks on a Kamado grill is a fantastic way to achieve a juicy, flavourful meal. This step-by-step guide takes you through the entire process, from seasoning the steak to perfecting the cook using both direct and indirect...
Read more

How to cook Char Siu Pork Bao on a PK Grill

How to cook Char Siu Pork Bao on a PK Grill
Discover how to make delicious Char Siu Pork Bao on a PK Grill with this step-by-step guide. Learn the essentials of marinating, grilling, and achieving the perfect balance of flavours and textures for this classic Chinese dish, all while...
Read more

How to BBQ Lamb Cutlets on a Pk Grill

How to BBQ Lamb Cutlets on a Pk Grill
Learn how to BBQ lamb cutlets to perfection on a PK Grill with this detailed guide. Discover tips for seasoning, grilling, and achieving the ideal char while maintaining juicy tenderness. Perfect for elevating your BBQ game and impressing your...
Read more

How to cook Korean Fried not Fried Chicken Wings on a Weber Kettle

How to cook Korean Fried not Fried Chicken Wings on a Weber Kettle
Explore how to cook Korean-style "not-fried" chicken wings on a Weber kettle. This guide details the method for achieving crispy, flavourful wings with a savoury Korean glaze, all without deep frying. Perfect for adding a unique twist to your...
Read more

How to make Chicken Tacos on a Kettle BBQ and Plancha (hotplate)

How to make Chicken Tacos on a Kettle BBQ and Plancha (hotplate)
Discover how to make delicious chicken tacos on a kettle BBQ with a plancha hotplate. This guide walks you through the process of grilling tender chicken and adding smoky flavour, then assembling mouth-watering tacos with ease. Perfect for elevating...
Read more

How to make Crispy Chicken Wings on a Kettle BBQ

How to make Crispy Chicken Wings on a Kettle BBQ
Learn how to achieve perfectly crispy chicken wings on a kettle BBQ with this simple guide. Discover tips for seasoning, cooking techniques, and maintaining ideal grill temperatures to get that delicious, crispy skin and juicy interior every time.
Read more

How to Grill Like a Pro on a Cyprus Grill Spit

How to Grill Like a Pro on a Cyprus Grill Spit
Elevate your grilling skills with this guide to mastering the Cyprus Grill Spit. Learn expert tips on setting up, controlling heat, and grilling a variety of meats to perfection. Whether you're a beginner or seasoned griller, this article will...
Read more

How to cook Perfect Lamb on a Kettle BBQ

How to cook Perfect Lamb on a Kettle BBQ
Discover how to cook perfect lamb on a kettle BBQ with this guide. From seasoning to temperature control, learn essential tips to make your lamb tender and flavourful, ensuring BBQ success every time.
Read more

How to Cook Super Simple Chicken Wings in a Kettle BBQ

How to Cook Super Simple Chicken Wings in a Kettle BBQ
Discover how to cook tasty chicken wings effortlessly on a kettle BBQ. This simple guide offers quick tips for perfectly grilled wings, ideal for both beginners and seasoned BBQ fans.
Read more

How to Reverse Sear Steak

How to Reverse Sear Steak
Perfect your reverse sear technique with this guide. Learn to cook your steak slowly and finish with a high-heat sear for a delicious crust and tender interior, ideal for achieving restaurant-quality results at home.
Read more

How to cook an SCA winning Steak using a Kettle Bbq

How to cook an SCA winning Steak using a Kettle Bbq
Discover how to cook a steak that's SCA-winning using your kettle BBQ. This guide covers essential tips for seasoning, grilling, and perfecting doneness to ensure a tender, flavourful steak every time. Ideal for competitive cooks and BBQ lovers.
Read more

How to Reverse Sear a Scotch Fillet using the Flaming Coals Offset Smoker

How to Reverse Sear a Scotch Fillet using the Flaming Coals Offset Smoker
Learn to reverse sear a Scotch fillet using the Flaming Coals Offset Smoker with our simple guide. Achieve a smoky crust and tender interior for a perfect steak. Ideal for BBQ enthusiasts.
Read more

How to cook Prawns using Butchers Axe Scout Lemon Pepper Seasoning

How to cook Prawns using Butchers Axe Scout Lemon Pepper Seasoning
Learn to cook prawns with Butcher's Axe Scout Lemon Pepper Seasoning using our easy guide. Discover how to season and grill prawns for perfectly flavourful results every time.
Read more

How to Cook BBQ for Vegetarians - Mushroom and Jackfruit burgers

Discover how to make delicious mushroom and jackfruit burgers with our easy guide. Ideal for vegetarians and anyone craving a tasty BBQ alternative, these burgers are sure to be a crowd-pleaser.
Read more

How to cook delicious Smash Burgers

How to cook delicious Smash Burgers
Learn to make juicy, crispy smash burgers with our easy guide. Perfect for any BBQ, these tips will ensure your burgers are a hit at your next gathering.
Read more

How to cook Chicken Wings in a Traeger Pellet Grill

How to cook Chicken Wings in a Traeger Pellet Grill
Discover the secrets to cooking perfect chicken wings on a Traeger pellet grill. Our guide provides straightforward instructions for achieving juicy, smoky wings with a crispy exterior, ensuring your next BBQ is a hit.
Read more

How to Cook Picanha Steak with Jay Beaumont

How to Cook Picanha Steak with Jay Beaumont
Unlock the secrets to cooking the perfect Picanha steak with Jay Beaumont’s expert guide. Learn essential tips on selecting, preparing, and grilling this flavourful cut for a juicy, mouthwatering result. Ideal for both seasoned cooks and barbecue lovers.
Read more

How to reverse sear a Tomahawk Steak with Jay Beaumont

How to reverse sear a Tomahawk Steak with Jay Beaumont
Discover how to perfect a Tomahawk steak using the reverse sear method with Jay Beaumont’s expert guide. This technique delivers a perfect sear and a juicy, tender interior. Follow Jay’s simple steps for an impressive, restaurant-quality steak every time.
Read more

How to Reverse Sear a Scotch Fillet!

How to Reverse Sear a Scotch Fillet!
Discover the secret to a perfectly cooked Scotch fillet with our reverse sear guide. Start by slow-roasting for a tender, evenly cooked steak, then finish with a high-heat sear for a deliciously crispy crust. Follow our easy steps for...
Read more

How to cook Mexican inspired chicken tacos using an SnS Kettle

How to cook Mexican inspired chicken tacos using an SnS Kettle
Learn to cook delicious Mexican-inspired chicken tacos on an SNS Kettle with our easy guide. We’ll show you how to season and grill chicken to perfection, using the unique features of the SNS Kettle for a flavourful taco night.
Read more

Delicious and Easy Chicken Wings

Delicious and Easy Chicken Wings
Discover how to make delicious and easy chicken wings with our simple cooking guide. Enjoy flavourful wings that are sure to be a hit. Perfect for any gathering, these wings are a crowd favourite.
Read more

How to cook an Award Winning Steak using a Kettle BBQ

How to cook an Award Winning Steak using a Kettle BBQ
Learn how to cook an award-winning steak using a kettle BBQ with our expert guide. Discover the best cuts, seasoning tips, and grilling techniques to achieve a perfectly seared, juicy, and flavourful steak. Elevate your BBQ game and impress...
Read more

How to grill Lamb Cutlets

How to grill Lamb Cutlets
Hi BBQ fans, Kieran here from Q ‘n Up BBQ. Today, we're grilling up some succulent lamb cutlets on the PK Grill. After trimming and marinating our Sovereign Gold lamb racks overnight, they hit the fiery grill for a...
Read more

The Perfect Steak Sear using the Cold Grate Technique

The Perfect Steak Sear using the Cold Grate Technique
The Perfect Steak Sear using the Cold Grate Technique Grill marks = flavour, everyone agrees. The brown crust that forms when meat is exposed to high heat known as the Maillard reaction, creates the most flavourful bites. So, why...
Read more

How to Cook Veggies on an Auspit Rotisserie

How to Cook Veggies on an Auspit Rotisserie
Explore our guide on cooking veggies with your Auspit rotisserie, unlocking a world of flavour and versatility for your outdoor cooking. From crispy potatoes to charred bell peppers, elevate your grilling game with simple yet innovative techniques. Whether you're...
Read more

How to cook Char Siu Pork Bao

char-siu-pork-bao
Hi guys, Kieran here from Q ‘n Up BBQ. Today I’ll be making a marinade for Char Siu Pork which will be refrigerated overnight. Let’s start with preparing the pork. I like to use pork neck or scotch –...
Read more

Plancha Smash Burgers Recipe

plancha-smash-burgers-recipe
Form the ground beef into four equal-sized balls, each about 4 ounces (113.39 grams) in size. Then, for the sauce, combine mayo, ketchup, mustard, vinaigrette, and cherry peppers and refrigerate until ready to use.
Read more

How to grill Chicken Tacos on a Kettle BBQ

how-to-make-chicken-tacos-on-a-kettle-bbq-and-plan
Making chicken tacos on a kettle BBQ and plancha (hotplate) can be an easy and flavourful way to cook for your family and friends. In this blog, we are going to teach you how to bring some serious flavour...
Read more

Korean [Fried] Not Fried Chicken Wings

Korean [Fried] Not Fried Chicken Wings
Hi guys, Kieran here from Q ‘n Up BBQ, and today I’m going to show you how to make Korean Chicken Wings that taste just like the deep-fried versions but without the guilt. First, we'll prepare a brine with...
Read more

How to cook Portuguese style chicken using the Flaming Coals Offset Smoker

This_image_shows_portuguese_style_chicken
Unlock the flavours of Portuguese-style chicken with Flaming Coals' offset smoker guide. From spice-infused marinades to mastering the perfect char, discover the essence of Portugal's culinary tradition in every bite. Elevate your grilling prowess and delight your guests with...
Read more