How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus
How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus
Step 1 - Season your pork belly with Slow Burner BBQ Tenka Suru and place into the Flaming Coals Rotisserie Basket
Step 2- Pour your chimney of charcoal into the Flaming Coals Cyprus and attach the rod and basket to the skewer mount.
Step 3 - Chop your chilli, spring onions, carrot and cabbage and place to the side.
Step 4 - Make the sauce for your pork belly by combining honey, ponzu sauce and tonkatsu sauce - mix thoroughly in a bowl.
Step 5 - Pour your sauce over the pork belly and diced it into cubes.
Step 6 - Warm your bao buns (either in the microwave or by steaming).
Step 7 - Begin assembling your bao buns with the cabbage, carrot, spring onions and chillies. Add mayo if desired.
Enjoy!
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By: Michael Wilkie