How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus


How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus

This image shows Pork Bao Bun

Step 1 - Season your pork belly with Slow Burner BBQ Tenka Suru and place into the Flaming Coals Rotisserie Basket

This image shows a seasoned pork cubes

Step 2- Pour your chimney of charcoal into the Flaming Coals Cyprus and attach the rod and basket to the skewer mount.

This image shows a Cyprus Spit with Pork inside of the Rotisserie Basket

Step 3 - Chop your chilli, spring onions, carrot and cabbage and place to the side.

This image shows a sliced carrots, chili, onions leaves and cabbage

Step 4 - Make the sauce for your pork belly by combining honey, ponzu sauce and tonkatsu sauce - mix thoroughly in a bowl. 

This image shows a honey, Tonkatsu and Ponzu sauce

Step 5 - Pour your sauce over the pork belly and diced it into cubes.

This images shows a sauce poured in the pork cubes

Step 6 - Warm your bao buns (either in the microwave or by steaming).

This image shows two pieces of pork bao bun and Slow Burner Rub

Step 7 - Begin assembling your bao buns with the cabbage, carrot, spring onions and chillies. Add mayo if desired.

This image shows pork bao bun




Check out our range of Spit Rotisseries






By: Michael Wilkie