Ingredients:

• 1kg beef roast

• 5 tablespoons soy sauce

• 2 tablespoons honey

• 20g mixed Italian herbs

Preparation:

• Marinate beef in a mixture of soy sauce, honey and mixed herbs.

• Make incisions into the beef to allow the marinade to penetrate further into the meat.

• Once the meat is almost cooked, lower the meat closer to the heat to crisp up the outside.

Cook time:

• 2 hours

Hot tip:

• Heat the honey until soft so it mixes well with the other ingredients

by: Rhiannon Peterson