How to Make Pulled Lamb Tacos using Left Over BBQ
How to Make Pulled Lamb Tacos using Left Over BBQ
If you're wondering what to do with your leftover barbecue, we have a simple and mouth watering solution for you. In this blog post, we'll show you how to transform your smoked pulled lamb into tasty tacos. The best part? We're going to make it a fun activity by involving the kids!
Ingredients:
- Left Over Pulled Lamb
- Cheese
- Tortillas
- Tomatoes
Repurposing Leftovers: Smoked Pulled Lamb Tacos:
Last week, we smoked a juicy lamb shoulder and ended up with some extra pulled lamb. Instead of letting it go to waste, we stored it in the freezer in a vacuum-sealed bag.
Bringing the Lamb Back to Life:
Last night, we took out the frozen pulled lamb and thawed it. To make it tender and flavourful again, we simmered it in a pot of water until it heated through.
Assembly Time: Let the Kids Take Over:
Now comes the exciting part! We asked the kids to help us assemble the smoked pulled lamb tacos. They were thrilled to be a part of it.
Making the Tacos:
We set out warm tortillas and let the kids spoon the pulled lamb onto them. They added their favourite cheese on top for that extra deliciousness.
Finishing Touches:
As the kids finished assembling the tacos, the wonderful aroma filled the air. The tacos were placed on taco holder and almost ready to be devoured.
Time to Dig In:
Finally, it was time to enjoy the fruits of our labour. The kids eagerly grabbed their tacos and took their first bite. Their happy faces said it all – the combination of smoky lamb, melted cheese, and warm tortillas was a winning one.
Conclusion:
Repurposing barbecue leftovers can be both easy and tasty. These smoked pulled lamb tacos are a fantastic way to transform your leftovers into a delightful meal. By involving the kids, you can make it a fun family activity. So, don't let your barbecue leftovers go to waste. Instead, try making these simple and delicious tacos that everyone will love.
Check out our How to Smoke a Lamb Shoulder
Check out our BBQ Smokers
by: Rhiannon Peterson