Lump Charcoal is it really better than Briquettes?



This image shows a Lump Charcoal on a Chimney and a Cyprus Spit

When it comes to BBQing or smoking meat, the fuel you choose can make a big difference in the flavour and overall outcome of your food. The two most popular choices are lump charcoal and briquettes. But which one is better? In this blog post, we will explore the differences between the two and help you decide which one is right for you.

Lump charcoal is made by burning hardwood without any additives or binding agents. It is often more expensive than briquettes but is considered to be of higher quality. Because it is made from natural materials, it produces less ash than briquettes and burns hotter and faster, making it a great choice for searing meat. It also adds a smoky flavour to your food, enhancing the overall taste.

This Image shows a Lump Charcoal

Briquettes, on the other hand, are made from a mixture of charcoal dust and binding agents like sawdust, cornstarch, or sodium nitrate. They are more affordable than lump charcoal and burn longer, making them a good choice for slow cooking or smoking. However, they produce more ash than lump charcoal, which can make cleanup more difficult.

 Original Briquettes 10kg | Heat Beads

One of the main advantages of using lump charcoal is that it burns cleaner than briquettes. Briquettes often contain chemicals that can leave an unpleasant taste in your food, especially if they are not fully burned. Lump charcoal, on the other hand, is all-natural and produces less smoke, making it a healthier choice.

Another advantage of using lump charcoal is that it is more versatile than briquettes. Because it burns hotter, it can be used for high-heat grilling as well as low and slow cooking. Briquettes, on the other hand, are better suited for low and slow cooking.

In terms of flavour, many people prefer the taste of food cooked with lump charcoal over briquettes. This is because lump charcoal produces a more intense smoky flavour that enhances the natural flavour of the meat.

So, is lump charcoal better than briquettes? It depends on your needs and preferences. If you want a cleaner, more natural burn and prefer a stronger smoky flavour, lump charcoal is the way to go. If you’re looking for an affordable, long-lasting fuel source that is better suited for slow cooking or smoking, briquettes may be the better choice.

Ultimately, the choice between lump charcoal and briquettes comes down to personal preference. Both have their advantages and disadvantages, so it’s important to consider your needs and cooking style when deciding which one to use. Whatever you choose, make sure to use high-quality fuel and enjoy the delicious flavours of your grilled or smoked food.


This is a picture of the Smoking recipe Book banner that links to a page where you can download the free recipe book for smoking meat
This is a picture of the Spit recipe Book banner that links to a page where you can download the free recipe book for spit Roasting


by: Michael Wilkie